Fine Dining Menu

(£59 pp as a 3-course set menu, £89 pp a la carte)

Snack

Starters

KFP – Korean Fried Poussin (young chicken) – Korean spiced fried chicken, gochujang salt and pepper gravy, pickled radish

Caramelised leek and cheddar mille feuille (v)

Roast and sweet pickled beetroot, whipped goats cheese, thyme crumb and onion oil (v.)

Mains

72 hour braised ox cheek, rosemary mash, chargrilled onions, autumn greens

Grilled sea bass, brown shrimp, lemon butter sauce, autumn greens, potato fondant, tarragon oil

Chicken 2 ways – crown roast breast & ballontine, roast corn puree, potato puree with herb butter, spring greens

Miso-crusted celeriac fondant, chargrilled spring onions, autumn greens, hazelnut crumb, parmesan and truffle oil

Desserts

Sticky toffee pudding, chai ice cream

Peanut sponge, popcorn, roasted corn ice cream, salted caramel

Plums roasted and soused, lime, vanilla cream, raw sugar meringue

Modern Classics Menu

(£49 pp as a 3-course set menu, £79 pp a la carte)

Starters

Brown butter gnocci, roast squash, sage

Caramelised leek and cheddar tartlet (v)

Quail’s Scotch eggs, Henderson’s ketchup

Mains

Beef shin, rosemary mash, chargrilled onions, autumn greens

Miso grilled chicken, soba noodles, roast spring onions, chicken broth

Hen-o-the-woods mushroom, fondant potato, roast carrot, autumn greens, dashi sauce (v)

Desserts

Soused plum pavlova, Chantilly cream, lime

Dark sticky toffee pudding, cardamom custard

Spiced apples, oat crumble, vanilla custard

Old School Classics

(£34 pp as a set 3-course menu, or £49 pp a la carte)

Starters

Ham hock terrine, pickle, sourdough toast

Classic prawn cocktail

French onion soup

Mains

Beef Bourguignon, mash, roasted veg

Chicken Kiev, proper chips, peas

Nut loaf, mash, roasted veg, gravy (v./vegan)

Desserts

Apple crumble, custard

Lemon tart, berry coulis

Classic sticky toffee pudding